Comments on: Interview with Peter Hatch about Monticello’s Historic Gardens

By: Growing Artichokes at Home

Growing Artichokes at Home — Tue, 03 May 2016 18:03:52 +0000

[…] Vernon a few summers ago, along with kale and lettuces. Thomas Jefferson also grew artichokes at Monticello, a few hours […]

By: Garden Tour of Middleton Place

Garden Tour of Middleton Place — Mon, 23 Mar 2015 17:29:41 +0000

[…] Monticello Garden Tour […]

By: Seasonal Wisdom

Seasonal Wisdom — Sun, 17 Mar 2013 16:49:58 +0000

In reply to Gail.

Hi Gail: I agree! Monticello is a wonderful place that has a timeless beauty. Thanks for visiting Seasonal Wisdom, and hope to see you again. Teresa

By: Gail

Gail — Sun, 17 Mar 2013 13:45:06 +0000

I visited there with my younger daughter when she was at American Uni. It is a marvelous place. Much more “simple” than I thought, meaning not highly structured. It was extremely organized yet absolutely beautiful.

By: How to Grow Vegetables All Year Long (Even in Winter!)

How to Grow Vegetables All Year Long (Even in Winter!) — Thu, 31 Jan 2013 17:50:49 +0000

[…] thrilled that Seasonal Wisdom’s kitchen garden design, inspired by Thomas Jefferson, George Washington and other famous Founding Fathers will be featured in Niki’s upcoming book. […]

By: At Home With P. Allen Smith

At Home With P. Allen Smith — Wed, 14 Nov 2012 17:59:02 +0000

[…] that when she died, she imagined heaven would look like Charlottesville, Virginia. She really meant Monticello, the famous country estate that belonged to Thomas Jefferson, with its Neoclassic architecture, […]

By: Recipe for Martha Washington’s Great Cake

Recipe for Martha Washington’s Great Cake — Mon, 12 Nov 2012 20:46:51 +0000

[…] how Thomas Jefferson created Monticello’s garden with a tour from historian Peter Hatch. You Might Also Enjoy […]

By: Chef Brenda’s Roasted Butternut Squash Soup with Nasturtiums

Chef Brenda’s Roasted Butternut Squash Soup with Nasturtiums — Fri, 21 Sep 2012 19:12:26 +0000

[…] you’re in for a culinary treat! The peppery flowers have been eaten for centuries, and were grown in Monticello by Thomas Jefferson. The leaves are edible too, as are the unopened buds which were pickled as […]

By: Seasonal Wisdom

Seasonal Wisdom — Fri, 07 Sep 2012 22:42:42 +0000

In reply to tun.

Thanks for your message. Simply click on any photo (except the top image) and it will open up larger. Best, Teresa

By: tun

tun — Fri, 07 Sep 2012 22:25:24 +0000

Looks lovely but the photos are so small – is difficult to enjoy them fully.